This is a filet mignon de porc that anyone can buy in Carrefour for seven euros. I cut into two parts, a small "tip" plus a larger part with fairly constant cross-section. I made a quick sauce with mapel syrup, mustard, smoked paprika, oregano and thyme (pretty much anything I found).
It went into the oven for 24 minutes at 180C-190C and then rested for about 4 minutes. The image below shows the cooked version. The end that you see looks more well-done than it actually was when we sliced them into 6 pieces.
If there is one thing to remember: 180-190C for 23-25 min. Like always, good luck.
AV made some lightly sauteed vegetables: broccoli, mange-tout, courgette and spring onion. All green and gorgeous.
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